POLYPHENOL ANTIOXIDANTS IN GREEN TEA AND OATS: POTENTIAL ROLES IN ANGIOGENESIS AND ATHEROSCLEROSIS





Mohsen Meydani, Liping Liu, Shaun Rodriguez

Vascular Biology Laboratory, Jean Mayer USDA-Human Nutrition Research Center on Aging at Tufts University, Boston, MA.



Cancer and cardiovascular diseases (CVD) are the major causes of morbidity and mortality among middle aged and older people in Western societies. Epidemiological and experimental evidence indicate that dietary habits play important roles in the risk of these diseases. Polyphenols with antioxidant capacity have recently been recognized for their potential health effects. Green tea contains catechins and oats are unique for their avenanthramides content; both are polyphenolics with powerful antioxidant capacity. Consumption of green tea, which is associated with a reduced risk of certain forms of cancer, can inhibit carcinogenesis and tumor growth and metastasis by suppressing angiogenesis. We have recently elucidated the molecular mechanism by which epigallocatechin gallate (EGCG), one of the green tea catechins, inhibits angiogenesis. EGCG inhibited tyrosine phosphorylation of vascular endothelial (VE)-cadherin in vascular endothelial cell growth factor (VEGF)-induced tube formation. In addition, EGCG inhibited the signaling pathway involving VEGFR, PI3-kinase, ?-catenin, and VE-cadherin complex. We have recently discovered that oats, in addition to their health benefits for CVD through their soluble fiber content, have potential anti-inflammatory and antiatherogenic properties due to their avenanthramides content. We have found that avenanthramides reduced expression of adhesion molecules such as ICAM-1, VCAM-1, and E-selectin, inhibited adhesion of monocytes to endothelial cells, and reduced expression of proinflammatory cytokines such as IL-6, IL-8, and MCP-1. Thus, inclusion of green tea and oats in the daily diet during a lifespan may reduce the risk of cancer and CVD, the two major age-related diseases. Supported by NCI grant# 1 R03CA94290-01 and USDA contract# 58-1950-9-001.




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